INGREDIENTS 1/2 Cup Plain Flour 1/2 tsp cayenne pepper 1/2 tsp white pepper 500g diced chicken breast 25g butter 2 leeks (white part only) sliced 2 cloves garlic - finely diced 1/3 cup white wine 1 cup chicken stock 1/2 cup cream 1 cup fresh peas - boiled 5 mins 1 tbsp tarragon - chopped... Continue Reading →
Golden Syrup Dumplings
INGREDIENTS 1 1/2 cups self-raising flour 2 teaspoons margarine 1 egg, lightly beaten 1/3 cup milk 600ml carton low fat prepared custard 2 cups water 1 cup caster sugar 1/3 cup golden syrup METHOD Sift flour into a large bowl. Add margarine and rub in using fingertips, until mixture resembles fine breadcrumbs. Make a well... Continue Reading →
Turkey Brine
Martha Stewart inspired turkey brine. INGREDIENTS 7 quarts (28 cups) water 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds 1 tablespoon dried juniper berries 2 tablespoons whole black peppercorns 1 tablespoon fennel seeds 1 teaspoon black or brown mustard seeds 1 fresh whole turkey (18 to 20 pounds), patted... Continue Reading →
Chicken Pilaf
INGREDIENTS 1 TBSP oil 1 onion 2 TSP ground corriamder 1 TSP ground cinnamon 1 TSP ground cumin 1 TSP chilli flakes 1/2 TSP tumeric 1 1/2 cups basmati rice 2 cups chicken stock 400g can diced tomatoes 500g chicken breast - rubbed in smoked paprika, salt and cayenne pepper 100g baby spinach leaves Currents... Continue Reading →
Bistro 381 