Ingredients 1 tbsp Green Curry paste (best one is May Ploy from Chinese Supermarket) 1 Tin Coconut Cream - sometimes I need 2 tins just depending on how hot the Curry Paste is or if I want more sauce 500g chicken tenderloins, diced 2x Kaffir lime leaves, sliced Juice of 1x lime 1x bunch of... Continue Reading →
Veggie Lasagne
Ingredients 3x Zucchinis 1x Aubergine 2x bunches of baby carrots lasagne sheets 1x tin of cherry tomatoes 1x punnet of truss tomatoes 1 cup of grated cheese Sourdough breadcrumbs 50g butter 50g flour 500g milk Method Thinly slice zucchinis and aubergine Grill all veggies on the hot plate. Do carrots first and then put them in... Continue Reading →
Alice’s Smoked Trout Pate
Ingredients 300g Smoked Trout 250g Low Fat Cream Cheese 3 pinches of Garlic Salt 3 pinches of White Pepper A dollop or 2 of cream depending on what texture you like. Method Put all ingredients in either your Thermomix or your food processor. If using your Thermomix speed 5 for a couple of seconds then... Continue Reading →
Rozzie’s Chicken & Leek Pie
INGREDIENTS 1/2 Cup Plain Flour 1/2 tsp cayenne pepper 1/2 tsp white pepper 500g diced chicken breast 25g butter 2 leeks (white part only) sliced 2 cloves garlic - finely diced 1/3 cup white wine 1 cup chicken stock 1/2 cup cream 1 cup fresh peas - boiled 5 mins 1 tbsp tarragon - chopped... Continue Reading →
Quince Liqueur
INGREDIENTS 3 quinces 300g sugar 1 cinnamon stick 2 Ltr jar vodka 4 cloves METHOD Peel and core 3 quinces and chop into 5cm chunks. Place in a 2 litre jar with sugar, cinnamon & cloves. Top up with vodka, replace lid and rotate a few times to mix things up. Set aside for 3... Continue Reading →
Cobbler Topping
Put sugar into a large bowl and rub butter, mix well. Add milk and vanilla Mix with knife to soft sticky dough Drop spoonfuls over hot fruit, sprinkle with almonds. Bake for 1 hour or until is browned. Serve with custard, cream or icecream. DELISH
Quince and Apple Crumble
Peel and core 3 quinces, cut into small pieces 6 cloves 1 tsp cinnamon punch nutmeg 1/2 cup honey 1/3 cup water 3 granny smith apples peeled and cut slightly larger than quince Put quince in heavy based pan with spices, noney and water Stir to combine & place over low, cover stirring now and... Continue Reading →
Veal Tortellini
Cook all together: Bacon raw cherry tomatoes red onion basil DRESSING Lemon Juice oilve oil white balsamic vinegar Dijon mustard garlic sugar/salt
Lou Lou’s Lime & Coconut Chicken
INGREDIENTS 500g chicken breast Corriander lime coconut milk chilli Spring onion garlic fish sauce METHOD Cut chicken breasts in half - flat wats Cut spring onion into straws Marinate chicken for 10 minutes in the juice of 2 limes Add to pan with 2/3 spring onions, 3/4 bunch of coriander leaves, garlic, chilli and fish sauce... Continue Reading →
Spinach + Ricotta mix
INGREDIENTS 1 tub ricotta cheese/cottage cheese 500g frozen spinach - thawed, chopped and squeeze out all liquid. 1 cup grated tasty cheese 1/2 cup parmesan 2 eggs lemon zest garlic 1/2 onion finely chopped pinch nutmeg salt + pepper
Bistro 381 