INGREDIENTS 4 jar(s) sauce 1 bunch herbs eg parsley, oregano and basil 4 cloves garlic 1 large onion quartered 1 large carrot, diced 800 grams chopped tomatoes, fresh or tinned 400 grams water, use the tin to measure 150 grams olive oil 50 grams tomato paste 2 heaped tablespoons sugar raw 2 heaped teaspoons salt... Continue Reading →
Creamless Carbonara
Ingredients 1/3 cup of olive oil 60g finely grated parmesan 125g Pancetta - chopped 2 garlic cloves - crushed 2 very fresh eggs 2 red chillis (seeds removed) 500g spaghetti Method Boil pasta Beat parmesan, egg and cracked pepper in a bowl Lightly fry garlic Add pancetta and chillis Drain pasta and add to pancetta... Continue Reading →
Bistro 381 