INGREDIENTS 6 portion(s) Chicken tikka 800 g boneless skinless chicken thighs, cut into cubes (3 cm) 1 tsp Kashmiri chilli powder 1/4 tsp ground turmeric 1 tsp salt 1/4 tsp ground cinnamon 1 tsp Ground Coriander 2 tsp garam masala 1 tbsp brown sugar 1 tbsp garlic paste 1 tbsp ginger paste 1 tbsp tomato... Continue Reading →
Creamless Carbonara
Ingredients 1/3 cup of olive oil 60g finely grated parmesan 125g Pancetta - chopped 2 garlic cloves - crushed 2 very fresh eggs 2 red chillis (seeds removed) 500g spaghetti Method Boil pasta Beat parmesan, egg and cracked pepper in a bowl Lightly fry garlic Add pancetta and chillis Drain pasta and add to pancetta... Continue Reading →
Lime and coconut chicken
INGREDIENTS Chicken tenderloins or chicken breasts cut into two or three pieces longways - to make them thinner. 2 limes I bunch coriander for those who can eat it if not Vietnamese mint 4 spring onions cut into thin straws 1 large clove of garlic chopped up 1 table spoon of fish sauce - you... Continue Reading →
Chicken Schnitzel
INGREDIENTS 1/2 cup Plain flour 1 - 2 Eggs 3 desert spoons of milk 1 cup Panko Breadcrumbs Dried Basil McCormacks Lemon Pepper - if you can't get this brand don't use it just use salt and pepper or you can add finely grated Parmesan cheese. METHOD 1.Lay your breadcrumbs out on some baking paper... Continue Reading →
Bistro 381 