INGREDIENTS 1 1/2 cups self-raising flour 2 teaspoons margarine 1 egg, lightly beaten 1/3 cup milk 600ml carton low fat prepared custard 2 cups water 1 cup caster sugar 1/3 cup golden syrup METHOD Sift flour into a large bowl. Add margarine and rub in using fingertips, until mixture resembles fine breadcrumbs. Make a well... Continue Reading →