INGREDIENTS 1 1/2 cups self-raising flour 2 teaspoons margarine 1 egg, lightly beaten 1/3 cup milk 600ml carton low fat prepared custard 2 cups water 1 cup caster sugar 1/3 cup golden syrup METHOD Sift flour into a large bowl. Add margarine and rub in using fingertips, until mixture resembles fine breadcrumbs. Make a well... Continue Reading →
Flourless Orange Cake
INGREDIENTS Melted butter, to grease 2 oranges 3 eggs 215g (1 cup) caster sugar 300g (3 cups) almond meal 1 teaspoon gluten-free baking powder ORANGE SYRUP 1 orange 155g (3/4 cup) caster sugar METHOD Step 1 Preheat oven to 170°C. Brush a round 22cm (base measurement) springform pan with melted butter to lightly grease. Line... Continue Reading →
Cheese Biscuits
INGREDIENTS 250g butter 250g plainflour 250g parmesan cayenne peper METHOD Blend in food processor Roll into a roll Refrigerate in cling film for 2 hours Cut into pieces Cook in oven on 180 degrees
Cheesecake
Ingredients 2 large packets of philly cheese 1/2 a large carton of cottage cheese 1/2 cup caster sugar (210g for thermomix) 2 eggs 1/2 teaspoon of vanilla Crumb case 2 packets of nice biscuits crushed 200g butter melted press into tin Method Beat cheese with sugar until smooth add eggs and vanilla, beat well. pour... Continue Reading →
Bistro 381 