INGREDIENTS 1 cup of cooked brown rice 1 cup cooked quinoa 1 tin lentils - drained & rinsed Toasted almonds Sunflour seeds Pumpkin seeds sesame seeds Pommi Granite Roasted Pumpkin Roasted Beetroot 1/2 bunch chopped parsley/corriander spring onions raisens tabasco Honey Lemon Juice Olive oil Soy sauce Salt and pepper
Cheese Biscuits
INGREDIENTS 250g butter 250g plainflour 250g parmesan cayenne peper METHOD Blend in food processor Roll into a roll Refrigerate in cling film for 2 hours Cut into pieces Cook in oven on 180 degrees
Sophie’s Nectarine’s poached in Maple Syrup
INGREDIENTS cut nectarines in half, remove seeds. place in an ovenproof dish cut side up mix a small amount of hot water with the scrapings of the vanilla bean pod add masses of maple syrup pour over nectarines - you don't need to cover but make sure they are sitting in it add a small... Continue Reading →
Cheesecake
Ingredients 2 large packets of philly cheese 1/2 a large carton of cottage cheese 1/2 cup caster sugar (210g for thermomix) 2 eggs 1/2 teaspoon of vanilla Crumb case 2 packets of nice biscuits crushed 200g butter melted press into tin Method Beat cheese with sugar until smooth add eggs and vanilla, beat well. pour... Continue Reading →
Creamless Carbonara
Ingredients 1/3 cup of olive oil 60g finely grated parmesan 125g Pancetta - chopped 2 garlic cloves - crushed 2 very fresh eggs 2 red chillis (seeds removed) 500g spaghetti Method Boil pasta Beat parmesan, egg and cracked pepper in a bowl Lightly fry garlic Add pancetta and chillis Drain pasta and add to pancetta... Continue Reading →
Bistro 381 