Ingredients 1/3 cup of olive oil 60g finely grated parmesan 125g Pancetta - chopped 2 garlic cloves - crushed 2 very fresh eggs 2 red chillis (seeds removed) 500g spaghetti Method Boil pasta Beat parmesan, egg and cracked pepper in a bowl Lightly fry garlic Add pancetta and chillis Drain pasta and add to pancetta... Continue Reading →