INGREDIENTS 1 Pork Fillet 1 Green Apple 8 Long Strops of pancetta (or enough to cover the fillet) 1 Handful of fresh sage Olive Oil, Salt and Pepper METHOD Turn oven onto 200 degrees Cut green apple into slices and place in a line on a baking tray Put the Pork Fillet onto the green... Continue Reading →
Immy’s Dumplings
INGREDIENTS 1/2 medium head Napa cabbage 1 tablespoon salt (kosher preferred) 450kg pork mince Spring onions, thinly sliced (about 1 cup) Coriander, minced (about 3/4 cup) 3 tablespoons soy sauce 3 tbsp fresh ginger, grated or finely minced 2 tablespoons sesame oil 2 large eggs, whisked 1 packet of round dumpling, wonton, or gyoza wrappers... Continue Reading →
Potato Rosti, Eye Fillet and Beetroot
INGREDIENTS 8 Beetroots 4 Onions Honey Garlic Olive Oil Rosemary Salt & Pepper Desiree Potatoes flour Butter Steak 2 tablespoons of Horseradish 1 Small container of Sour Cream METHOD Peel 8 large beetroot and 4 Onions. Cut 4 red onions into quarters. Cut beetroots into eights Add to a pan with a good dollop of... Continue Reading →
Beef Strog
INGREDIENTS 2 to 3 Large Garlic Cloves 1 Onion (Red or Brown) 1kg of Casserole Steak (strips not chunks!) 50g Tomato paste 500ml's Sour Cream (2 small containers) Salt and Pepper 4 large flat brown Mushrooms approx 6 large button mushrooms 1/2 teaspoon Cayenne Pepper METHOD 1. Dice onion into small sizes 2. Crush Garlic... Continue Reading →
Minute Steaks
INGREDIENTS Eye Fillet- Cut 5mm thick METHOD Add Pepper and Salt onto steaks Pre Heat BBQ or Griddle to HOT heat Add steak and literally leave on either side 1 minute each. Take off and cover with foil and rest.
Carrie’s Chicken Sandwiches
INGREDIENTS Chicken Tenderloins- 150gms per person Silvered almonds Spring onions Best Foods mayonnaise Cream Salt and pepper Celery (thin slices) white bread multi-grain bread **(loaves depend on how many people you are catering for) METHOD ** This method is very simple and doesn't have quantities as it really does depend on how many people you... Continue Reading →
Marinated Chicken Tenderloins
INGREDIENTS 1kg of Chicken Tenderloins Olive Oil 1 or 2 Lemons Garlic or Chilli Flakes (if you want to add) Coriander (if you want to add) METHOD 1.Put your chicken tenderloins in a dish and give it a really good slurp of olive oil. 2.Squeeze some lemon juice over the chicken and oil. **... Continue Reading →
Coronation Chicken
INGREDIENTS 1kg of Chicken Tenderloins Best Foods mayonaise Clive's of India Curry Powder Mango Chutney Salt and Peper Cashew Nuts Cos Lettuce (a few leaves to have it sit on) Fresh Mango METHOD Boil a pot of hot water. When boiled add your chicken tenderloins (don't add all at once! add a few slices at... Continue Reading →
Roast Chicken
INGREDIENTS Please see the Harry's Chicken Marinade in Dressings. Chook or chook pieces METHOD Use Harry's Dressings, cover the chicken pieces or the whole chook in the marinade. Preheat your oven to 180Degrees. Put the whole chicken in an oven bag, make sure you put 3 fork holes in the top of the bag... Continue Reading →
Lime and coconut chicken
INGREDIENTS Chicken tenderloins or chicken breasts cut into two or three pieces longways - to make them thinner. 2 limes I bunch coriander for those who can eat it if not Vietnamese mint 4 spring onions cut into thin straws 1 large clove of garlic chopped up 1 table spoon of fish sauce - you... Continue Reading →
Bistro 381 