Fill your saucepan to the3/4 mark with hot or boiling water (straight from the kettle or zip tap). Add a good slurp of vinegar - any is fine, brown, white whatever you have in the cupboard. Now gently place your egg/eggs in the hot water bring the water and eggs to boil. From the moment... Continue Reading →
Cooked Cherry Tomatoes on Toast with Butter and Chilli
INGREDIENTS 1/2 punnet of cherry tomatoes 2 dollops of butter Salt Pepper Dried Chilli flakes - optional Sourdough Toast Fresh basil - optional 1 teaspoon thyme Method Heat the butter in a frying pan - not a huge one. Cut the tomatoes in half and add to the pan once the butter is bubbling. Add... Continue Reading →
Healthy Zucchini and Corn Fritters
INGREDIENTS 4 cups shredded zucchini (about 2 largish zucchini's) 1 cup of fresh corn on the cob (1 cob) 3/4 cup finely chopped spring onions (about 6) 3 garlic cloves, minced 1 and 1/4 cup chickpea flour or plain flour 2 teaspoons cumin 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon salt & pepper If you... Continue Reading →
Jon’s Pancakes
INGREDIENTS 250grams Plain Flour 60grams Melted Butter Pinch of Salt 1 and 1/2 cups of Milk 3 Eggs METHOD 1.Add all ingredients together. 2.Jons tip- Get a crape maker and dip it into the mixture lightly. 3.Add Maple Syrup, Berries, or Lemon and Sugar.
Baked Beans
INGREDIENTS 4 Garlic Cloves 1 Red Onion (large) 2x Tins of Canellini Beans 2x Tin Cherry Tomatoes 1x Teaspoon of Smoked Paprika 1x Tablespoon of Balsamic Vinegar Worcester Sauce 1x bunch of basil leaves Parmesan Cheese grated Chorizo sausages added in slices (Georgie's added and tastes delicious!) Add Ons that are optional to this... Continue Reading →
Harry’s Chilli Oil
3x Large deseeded chilli's 8x small chilli's (leave seeds in) 3x cloves of garlic crushed in a garlic crusher Olive oil Vinegar Sugar Process all ingredients in a food processor or nutri bullet Put everything in a saucepan and cook on low heat for about 10 minutes - don't forget to stir Add a bit... Continue Reading →
Harry’s Chicken Maranade
120grams of Soft Butter 2 Cloves of Garlic Juice of 1 Lemon Tablespoon of chopped Thyme 1 Tablespoon of Freshly Chopped Tarragon 1 Chilli Chopped Combine all ingredients and add salt and pepper and rub all over the chicken skin.
Thai Dressing Option 2
1 Tablespoons Sesame Oil 1/3 of a cup Light Soy Sauce 2 Tablespoons of lime juice 1 Tablespoon of palm sugar (grated) or brown sugar 2 Red Chilli's chopped 1 Teaspoon Fish Sauce Mix and serve
Thai Dressing Option 1
1 Red Chilli- remove seeds if you want it mild 80ml of lime juice 4 Tablespoons of lime juice 1 Tablespoons of fish sauce 1/2 Tablespoons of palm or brown sugar
Felton Family Salad Dressing
Clean Jam Jar 70ml Olive Oil 35ml White Clean Jm Bar 35mL White Wine Vinegar Pepper and a pinch of salt 2 Cloves of garlic Chopped 1 Teaspoon Dijon Mustard Shake all together in the clean jar to blend.. If it is too oily add more vinegar, if to vinegary add more oil. *Store in your fridge.
Bistro 381 