INGREDIENTS 4 cups of raspberries 3 cups sugar juice of one lemon METHOD Put raspberries in saucepan and cook gently for about 10 minutes, stirring occasionally. Add sugar and stir well to dissolve, add lemon juice. Put in the sugar thermometer and boil until it reaches 100 degrees Celsius, stirring occasionally. Put into sterilized jars... Continue Reading →
Asian Salad Dressing
INGREDIENTS 1 chilli 1 ginger 5 kaffir lime leaves 1 lemongrass stick 100g palm sugar 100g water 8-10 limes 2 Tbsp fish sauce METHOD Combine all ingredients and stir until sugar is dissolved. Serve over any Asian Salad.
Pizza Dough
INGREDIENTS 250g self raising flour 250g plain flour 10g yeast 1 bottle beer (leave 15mls) METHOD Mix flour with yeast Add beer slowly, around 15 minutes roll into a big balll Can leave all day, but at least one hour
Golden Syrup Dumplings
INGREDIENTS 1 1/2 cups self-raising flour 2 teaspoons margarine 1 egg, lightly beaten 1/3 cup milk 600ml carton low fat prepared custard 2 cups water 1 cup caster sugar 1/3 cup golden syrup METHOD Sift flour into a large bowl. Add margarine and rub in using fingertips, until mixture resembles fine breadcrumbs. Make a well... Continue Reading →
Turkey Brine
Martha Stewart inspired turkey brine. INGREDIENTS 7 quarts (28 cups) water 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds 1 tablespoon dried juniper berries 2 tablespoons whole black peppercorns 1 tablespoon fennel seeds 1 teaspoon black or brown mustard seeds 1 fresh whole turkey (18 to 20 pounds), patted... Continue Reading →
Chicken Pilaf
INGREDIENTS 1 TBSP oil 1 onion 2 TSP ground corriamder 1 TSP ground cinnamon 1 TSP ground cumin 1 TSP chilli flakes 1/2 TSP tumeric 1 1/2 cups basmati rice 2 cups chicken stock 400g can diced tomatoes 500g chicken breast - rubbed in smoked paprika, salt and cayenne pepper 100g baby spinach leaves Currents... Continue Reading →
Flourless Orange Cake
INGREDIENTS Melted butter, to grease 2 oranges 3 eggs 215g (1 cup) caster sugar 300g (3 cups) almond meal 1 teaspoon gluten-free baking powder ORANGE SYRUP 1 orange 155g (3/4 cup) caster sugar METHOD Step 1 Preheat oven to 170°C. Brush a round 22cm (base measurement) springform pan with melted butter to lightly grease. Line... Continue Reading →
Thermomix Pasta Sauce
INGREDIENTS 4 jar(s) sauce 1 bunch herbs eg parsley, oregano and basil 4 cloves garlic 1 large onion quartered 1 large carrot, diced 800 grams chopped tomatoes, fresh or tinned 400 grams water, use the tin to measure 150 grams olive oil 50 grams tomato paste 2 heaped tablespoons sugar raw 2 heaped teaspoons salt... Continue Reading →
Thermomix Chicken Tikka Masala
INGREDIENTS 6 portion(s) Chicken tikka 800 g boneless skinless chicken thighs, cut into cubes (3 cm) 1 tsp Kashmiri chilli powder 1/4 tsp ground turmeric 1 tsp salt 1/4 tsp ground cinnamon 1 tsp Ground Coriander 2 tsp garam masala 1 tbsp brown sugar 1 tbsp garlic paste 1 tbsp ginger paste 1 tbsp tomato... Continue Reading →
Mark’s Mix Grain Salad
INGREDIENTS 1 cup of cooked brown rice 1 cup cooked quinoa 1 tin lentils - drained & rinsed Toasted almonds Sunflour seeds Pumpkin seeds sesame seeds Pommi Granite Roasted Pumpkin Roasted Beetroot 1/2 bunch chopped parsley/corriander spring onions raisens tabasco Honey Lemon Juice Olive oil Soy sauce Salt and pepper
Bistro 381 