Ingredients 2 large carrots 1 large parsnip 1/4 blue pumpkin 1 large potato 1 leek or red onion 2 cloves garlic salt and pepper 1 - 3 tbsp red thai curry paste 1 small tin of coconut milk olive oil for cooking - about 2 tbsp Method Slice your carrots into fine pieces - important as... Continue Reading →

Ingredients 1 Potato 4 Chicken Tenderloins 2 Large cloves of garlic 1 - 2 chillis A small amount of oil for cooking 2 cups chicken stock half a bunch of coriander Method Slice the potato into fine straws. Slice the chicken finely. Peel and slice up the garlic - go to tips not tips to... Continue Reading →

INGREDIENTS   400 gms cauliflower 200 gms chicken stock pepper 8gms parmesan cheese 1 tbsp flour 1 tbsp water 10 g oil 10 g butter 3 Bacon or pancetta rashes to serve METHOD   If you are going to serve with bacon or pancetta put the oven on to 200 degrees now and put your... Continue Reading →

INGREDIENTS 1 cup of Lentils ​1.5 cups of water​ Salt & Pepper Medium Red Onion 3 Cloves of Garlic - decent size 1L Chicken Stock 400g (1 tin) of Cherry Tomatoes 1x Medium sized Carrot 3x sticks of celery Grated Parmesan Cheese Crusty Bread METHOD   1.Bring to boil 1 cup of lentils in 1.5... Continue Reading →