INGREDIENTS 250g self raising flour 250g plain flour 10g yeast 1 bottle beer (leave 15mls) METHOD Mix flour with yeast Add beer slowly, around 15 minutes roll into a big balll Can leave all day, but at least one hour
Jonny’s Mash
INGREDIENTS Potatoes that say they are good for mashing. 1 average size potato per person 100ml's of Milk Butter Salt & Pepper METHOD 1. Peel your potatoes and cut into quarters 2. Put in saucepan with water covering and boil 3. When you can place a knife in the potato without any resistance they are cooked.... Continue Reading →
Bistro 381 