Cook all together: Bacon raw cherry tomatoes red onion basil DRESSING Lemon Juice oilve oil white balsamic vinegar Dijon mustard garlic sugar/salt
Spinach + Ricotta mix
INGREDIENTS 1 tub ricotta cheese/cottage cheese 500g frozen spinach - thawed, chopped and squeeze out all liquid. 1 cup grated tasty cheese 1/2 cup parmesan 2 eggs lemon zest garlic 1/2 onion finely chopped pinch nutmeg salt + pepper
Thermomix Pasta Sauce
INGREDIENTS 4 jar(s) sauce 1 bunch herbs eg parsley, oregano and basil 4 cloves garlic 1 large onion quartered 1 large carrot, diced 800 grams chopped tomatoes, fresh or tinned 400 grams water, use the tin to measure 150 grams olive oil 50 grams tomato paste 2 heaped tablespoons sugar raw 2 heaped teaspoons salt... Continue Reading →
Creamless Carbonara
Ingredients 1/3 cup of olive oil 60g finely grated parmesan 125g Pancetta - chopped 2 garlic cloves - crushed 2 very fresh eggs 2 red chillis (seeds removed) 500g spaghetti Method Boil pasta Beat parmesan, egg and cracked pepper in a bowl Lightly fry garlic Add pancetta and chillis Drain pasta and add to pancetta... Continue Reading →
Pizza Sauce (Passata for Pasta)
INGREDIENTS Olive Oil 2 Shallot Onions - or 1 red or brown 1 Good Handful of Flat Leaf Parsley - Continental Parsley is another name for this 2 Tins of tomatoes 3 Cloves of Garlic 2 Whole dried chillies - you can leave this out if you don't like chilli 1/2 Tblsp sugar Salt and... Continue Reading →
Ricotta Gnocchi
INGREDIENTS 80grams of Parmesan cheese Bakers Flour 450grams of Ricotta Salt and Nutmeg Olive Oil 3 Shallot Onions 2 Cloves of Garlic A handful of flat leaved parsley (continental- looks like coriander) 3 tins of chopped tomatoes 3 dried chili's Tablespoon of sugar METHOD YOU WILL NEED A FOOD PROCESSOR FOR THIS RECIPE Gnocchi 1. 80grams... Continue Reading →
Bolognese Sauce
Ingredients 2 Red or Brown onions (Red onion isn't nearly as painful to chop as brown!! 1.2kg Lean Mince 2 or 3 Large cloves of Garlic 1 Chicken Stock Cube 50g of Tomato Paste 700grams Passata 1 Tin of chopped tomatoes Dried Basil Method 1. Dice your two onions into small chunks. 2. Crush then... Continue Reading →
Carbonara
INGREDIENTS 5 rashes of bacon cut into small slices 2 cloves garlic finely chopped Good quality chicken stock cube – not oxo 150 ml boiling hot water 300 gms chicken tenderloins cut into thin slices Thinly sliced mushrooms (2 large field or small container of button) A large dollop of butter to cook the mushrooms... Continue Reading →
Bistro 381 