Ingredients 1 tbsp Green Curry paste (best one is May Ploy from Chinese Supermarket) 1 Tin Coconut Cream - sometimes I need 2 tins just depending on how hot the Curry Paste is or if I want more sauce 500g chicken tenderloins, diced 2x Kaffir lime leaves, sliced Juice of 1x lime 1x bunch of... Continue Reading →
Rozzie’s Chicken & Leek Pie
INGREDIENTS 1/2 Cup Plain Flour 1/2 tsp cayenne pepper 1/2 tsp white pepper 500g diced chicken breast 25g butter 2 leeks (white part only) sliced 2 cloves garlic - finely diced 1/3 cup white wine 1 cup chicken stock 1/2 cup cream 1 cup fresh peas - boiled 5 mins 1 tbsp tarragon - chopped... Continue Reading →
Lou Lou’s Lime & Coconut Chicken
INGREDIENTS 500g chicken breast Corriander lime coconut milk chilli Spring onion garlic fish sauce METHOD Cut chicken breasts in half - flat wats Cut spring onion into straws Marinate chicken for 10 minutes in the juice of 2 limes Add to pan with 2/3 spring onions, 3/4 bunch of coriander leaves, garlic, chilli and fish sauce... Continue Reading →
Chicken Pilaf
INGREDIENTS 1 TBSP oil 1 onion 2 TSP ground corriamder 1 TSP ground cinnamon 1 TSP ground cumin 1 TSP chilli flakes 1/2 TSP tumeric 1 1/2 cups basmati rice 2 cups chicken stock 400g can diced tomatoes 500g chicken breast - rubbed in smoked paprika, salt and cayenne pepper 100g baby spinach leaves Currents... Continue Reading →
Thermomix Chicken Tikka Masala
INGREDIENTS 6 portion(s) Chicken tikka 800 g boneless skinless chicken thighs, cut into cubes (3 cm) 1 tsp Kashmiri chilli powder 1/4 tsp ground turmeric 1 tsp salt 1/4 tsp ground cinnamon 1 tsp Ground Coriander 2 tsp garam masala 1 tbsp brown sugar 1 tbsp garlic paste 1 tbsp ginger paste 1 tbsp tomato... Continue Reading →
Carrie’s Chicken Sandwiches
INGREDIENTS Chicken Tenderloins- 150gms per person Silvered almonds Spring onions Best Foods mayonnaise Cream Salt and pepper Celery (thin slices) white bread multi-grain bread **(loaves depend on how many people you are catering for) METHOD ** This method is very simple and doesn't have quantities as it really does depend on how many people you... Continue Reading →
Marinated Chicken Tenderloins
INGREDIENTS 1kg of Chicken Tenderloins Olive Oil 1 or 2 Lemons Garlic or Chilli Flakes (if you want to add) Coriander (if you want to add) METHOD 1.Put your chicken tenderloins in a dish and give it a really good slurp of olive oil. 2.Squeeze some lemon juice over the chicken and oil. **... Continue Reading →
Coronation Chicken
INGREDIENTS 1kg of Chicken Tenderloins Best Foods mayonaise Clive's of India Curry Powder Mango Chutney Salt and Peper Cashew Nuts Cos Lettuce (a few leaves to have it sit on) Fresh Mango METHOD Boil a pot of hot water. When boiled add your chicken tenderloins (don't add all at once! add a few slices at... Continue Reading →
Roast Chicken
INGREDIENTS Please see the Harry's Chicken Marinade in Dressings. Chook or chook pieces METHOD Use Harry's Dressings, cover the chicken pieces or the whole chook in the marinade. Preheat your oven to 180Degrees. Put the whole chicken in an oven bag, make sure you put 3 fork holes in the top of the bag... Continue Reading →
Lime and coconut chicken
INGREDIENTS Chicken tenderloins or chicken breasts cut into two or three pieces longways - to make them thinner. 2 limes I bunch coriander for those who can eat it if not Vietnamese mint 4 spring onions cut into thin straws 1 large clove of garlic chopped up 1 table spoon of fish sauce - you... Continue Reading →
Bistro 381 