INGREDIENTS 8 Beetroots 4 Onions Honey Garlic Olive Oil Rosemary Salt​ & Pepper Desiree Potatoes flour Butter Steak​ 2 tablespoons of Horseradish 1 Small container of Sour Cream METHOD Peel 8 large beetroot and 4 Onions.  Cut 4 red onions into quarters.  Cut beetroots into eights  Add to a pan with a good dollop of... Continue Reading →

INGREDIENTS 2 to 3 Large Garlic Cloves 1 Onion (Red or Brown) 1kg of Casserole Steak (strips not chunks!) 50g Tomato paste 500ml's Sour Cream (2 small containers) Salt and Pepper 4 large flat brown Mushrooms approx 6 large button mushrooms 1/2 teaspoon Cayenne Pepper METHOD 1. Dice onion into small sizes 2. Crush Garlic... Continue Reading →

INGREDIENTS Eye Fillet- Cut 5mm thick METHOD Add Pepper and Salt onto steaks Pre Heat BBQ or Griddle to HOT heat Add steak and literally leave on either side 1 minute each. Take off and cover with foil and rest.