Ingredients 1 tbsp Green Curry paste (best one is May Ploy from Chinese Supermarket) 1 Tin Coconut Cream - sometimes I need 2 tins just depending on how hot the Curry Paste is or if I want more sauce 500g chicken tenderloins, diced 2x Kaffir lime leaves, sliced Juice of 1x lime 1x bunch of... Continue Reading →
Rozzie’s Chicken & Leek Pie
INGREDIENTS 1/2 Cup Plain Flour 1/2 tsp cayenne pepper 1/2 tsp white pepper 500g diced chicken breast 25g butter 2 leeks (white part only) sliced 2 cloves garlic - finely diced 1/3 cup white wine 1 cup chicken stock 1/2 cup cream 1 cup fresh peas - boiled 5 mins 1 tbsp tarragon - chopped... Continue Reading →
Veal Tortellini
Cook all together: Bacon raw cherry tomatoes red onion basil DRESSING Lemon Juice oilve oil white balsamic vinegar Dijon mustard garlic sugar/salt
Lou Lou’s Lime & Coconut Chicken
INGREDIENTS 500g chicken breast Corriander lime coconut milk chilli Spring onion garlic fish sauce METHOD Cut chicken breasts in half - flat wats Cut spring onion into straws Marinate chicken for 10 minutes in the juice of 2 limes Add to pan with 2/3 spring onions, 3/4 bunch of coriander leaves, garlic, chilli and fish sauce... Continue Reading →
Spinach + Ricotta mix
INGREDIENTS 1 tub ricotta cheese/cottage cheese 500g frozen spinach - thawed, chopped and squeeze out all liquid. 1 cup grated tasty cheese 1/2 cup parmesan 2 eggs lemon zest garlic 1/2 onion finely chopped pinch nutmeg salt + pepper
Pizza Dough
INGREDIENTS 250g self raising flour 250g plain flour 10g yeast 1 bottle beer (leave 15mls) METHOD Mix flour with yeast Add beer slowly, around 15 minutes roll into a big balll Can leave all day, but at least one hour
Turkey Brine
Martha Stewart inspired turkey brine. INGREDIENTS 7 quarts (28 cups) water 1 1/2 cups coarse salt 6 bay leaves 2 tablespoons whole coriander seeds 1 tablespoon dried juniper berries 2 tablespoons whole black peppercorns 1 tablespoon fennel seeds 1 teaspoon black or brown mustard seeds 1 fresh whole turkey (18 to 20 pounds), patted... Continue Reading →
Chicken Pilaf
INGREDIENTS 1 TBSP oil 1 onion 2 TSP ground corriamder 1 TSP ground cinnamon 1 TSP ground cumin 1 TSP chilli flakes 1/2 TSP tumeric 1 1/2 cups basmati rice 2 cups chicken stock 400g can diced tomatoes 500g chicken breast - rubbed in smoked paprika, salt and cayenne pepper 100g baby spinach leaves Currents... Continue Reading →
Thermomix Pasta Sauce
INGREDIENTS 4 jar(s) sauce 1 bunch herbs eg parsley, oregano and basil 4 cloves garlic 1 large onion quartered 1 large carrot, diced 800 grams chopped tomatoes, fresh or tinned 400 grams water, use the tin to measure 150 grams olive oil 50 grams tomato paste 2 heaped tablespoons sugar raw 2 heaped teaspoons salt... Continue Reading →
Thermomix Chicken Tikka Masala
INGREDIENTS 6 portion(s) Chicken tikka 800 g boneless skinless chicken thighs, cut into cubes (3 cm) 1 tsp Kashmiri chilli powder 1/4 tsp ground turmeric 1 tsp salt 1/4 tsp ground cinnamon 1 tsp Ground Coriander 2 tsp garam masala 1 tbsp brown sugar 1 tbsp garlic paste 1 tbsp ginger paste 1 tbsp tomato... Continue Reading →
Bistro 381 