3x Large deseeded chilli's 8x small chilli's (leave seeds in) 3x cloves of garlic crushed in a garlic crusher Olive oil Vinegar Sugar Process all ingredients in a food processor or  nutri bullet Put everything in a saucepan and cook on low heat for about 10 minutes - don't forget to stir Add a bit... Continue Reading →

120grams of Soft Butter 2 Cloves of Garlic Juice of 1 Lemon Tablespoon of chopped Thyme 1 Tablespoon of Freshly Chopped Tarragon 1 Chilli Chopped Combine all ingredients and add salt and pepper and rub all over the chicken skin. ​ ​  

1 Tablespoons Sesame Oil 1/3 of a cup Light Soy Sauce 2 Tablespoons of lime juice 1 Tablespoon of palm sugar (grated) or brown sugar 2 Red Chilli's chopped 1 Teaspoon Fish Sauce Mix and serve​  

1 Red Chilli- remove seeds if you want it mild 80ml of lime juice 4 Tablespoons of lime juice 1 Tablespoons of fish sauce 1/2 Tablespoons of palm or brown sugar

​​​Clean Jam Jar 70ml Olive Oil 35ml White Clean Jm Bar 35mL White Wine Vinegar Pepper and a pinch of salt 2 Cloves of garlic Chopped 1 Teaspoon Dijon Mustard Shake all together in the clean jar to blend.. If it is too oily add more vinegar, if to vinegary add more oil. *Store in your fridge.