INGREDIENTS 1 Whole Nutmeg 45 gram Pistachios 360 grams Almonds 200 grams Raw Sugar (can be reduced to 150grams) 200 grams Brown Sugar (can be reduced to 150grams) 120 grams Unsalted Butter 1 teaspoon of Salt 2 Eggs 250 grams Greek Yoghurt (plus some to serve) METHOD 1.Preheat the oven to 170 degrees. 2.Grind the... Continue Reading →
Chocolate Self Serving Pudding
INGREDIENTS Serves 6 Pudding: 1 Cup of Self Raising Flour 3/4 Cup of Caster Sugar 2 Tablespoons Cocoa Powder 1/2 Cup of Milk 1 Teaspoon of Vanilla Essence 30grams of Butter melted Sauce: 3/4 Cup of firmly packed Brown Sugar 1/4 Cup of Cocoa Powder 1 3/4 Cups of Hot Water METHOD 1.Preheat the oven... Continue Reading →
Banana Choc Chip Muffins
INGREDIENTS 1 small and very ripe banana (mashed) 1 Cup of White Self Raising Flour 1/2 Cup of Wholemeal Self Raising Flour 2/3 Cup of Sugar 1/2 Cups of Chocolate Chips 1 Egg lightly beaten 2/3 Cups of Milk 1/4 Veggie Oil METHOD 1.Lightly mix everything together, don't over beat this just combine with a... Continue Reading →
Sticky Date Pudding
INGREDIENTS 340grams of Dates- Pitted from the supermarket 2 Teaspoons of Bicarb Soda 120grams of Butter 3 cups (340grams) of Brown Sugar 3 Cups (340grams) of Self Raising Flour 4 Eggs 1 Teaspoon of Vanilla METHOD 1.Boil dates in bicarb and 500mls of water until jammy. Then cool. 2.Cream the butter, sugar, eggs and vanilla... Continue Reading →
Bistro 381 