Put sugar into a large bowl and rub butter, mix well. Add milk and vanilla Mix with knife to soft sticky dough Drop spoonfuls over hot fruit, sprinkle with almonds. Bake for 1 hour or until is browned. Serve with custard, cream or icecream. DELISH
Quince and Apple Crumble
Peel and core 3 quinces, cut into small pieces 6 cloves 1 tsp cinnamon punch nutmeg 1/2 cup honey 1/3 cup water 3 granny smith apples peeled and cut slightly larger than quince Put quince in heavy based pan with spices, noney and water Stir to combine & place over low, cover stirring now and... Continue Reading →
Raspberry Jam
INGREDIENTS 4 cups of raspberries 3 cups sugar juice of one lemon METHOD Put raspberries in saucepan and cook gently for about 10 minutes, stirring occasionally. Add sugar and stir well to dissolve, add lemon juice. Put in the sugar thermometer and boil until it reaches 100 degrees Celsius, stirring occasionally. Put into sterilized jars... Continue Reading →
Golden Syrup Dumplings
INGREDIENTS 1 1/2 cups self-raising flour 2 teaspoons margarine 1 egg, lightly beaten 1/3 cup milk 600ml carton low fat prepared custard 2 cups water 1 cup caster sugar 1/3 cup golden syrup METHOD Sift flour into a large bowl. Add margarine and rub in using fingertips, until mixture resembles fine breadcrumbs. Make a well... Continue Reading →
Flourless Orange Cake
INGREDIENTS Melted butter, to grease 2 oranges 3 eggs 215g (1 cup) caster sugar 300g (3 cups) almond meal 1 teaspoon gluten-free baking powder ORANGE SYRUP 1 orange 155g (3/4 cup) caster sugar METHOD Step 1 Preheat oven to 170°C. Brush a round 22cm (base measurement) springform pan with melted butter to lightly grease. Line... Continue Reading →
Cheese Biscuits
INGREDIENTS 250g butter 250g plainflour 250g parmesan cayenne peper METHOD Blend in food processor Roll into a roll Refrigerate in cling film for 2 hours Cut into pieces Cook in oven on 180 degrees
Sophie’s Nectarine’s poached in Maple Syrup
INGREDIENTS cut nectarines in half, remove seeds. place in an ovenproof dish cut side up mix a small amount of hot water with the scrapings of the vanilla bean pod add masses of maple syrup pour over nectarines - you don't need to cover but make sure they are sitting in it add a small... Continue Reading →
Cheesecake
Ingredients 2 large packets of philly cheese 1/2 a large carton of cottage cheese 1/2 cup caster sugar (210g for thermomix) 2 eggs 1/2 teaspoon of vanilla Crumb case 2 packets of nice biscuits crushed 200g butter melted press into tin Method Beat cheese with sugar until smooth add eggs and vanilla, beat well. pour... Continue Reading →
Pavlova
INGREDIENTS 6 Eggs 2 cups of castor sugar 1tblsp vinegar 1Tblsp Vanilla paste 300 ml Cream 2 punnets of Strawberries or 1 Strawberry 1 raspberries Passionfruit METHOD Turn your oven on to 140 degrees. Put some baking paper in a baking tray. Separate egg yolks from the egg whites Put egg whites in the... Continue Reading →
Hedgehog Slice
INGREDIENTS 2 Packets of Marie Biscuits 250grams of butter (melted) 3 Tablespoons of cocoa powder 3 Tablespoons of shredded coconut 1 Tin sweetened condensed milk ICING 250grams of milk cooking chocolate 2 teaspoons of cooking oil METHOD 1. Crush the biscuits into a bowl, until there is a combination of fine and chunky crumbs. 2.... Continue Reading →
Bistro 381 