Fill your saucepan to the3/4 mark with hot or boiling water (straight from the kettle or zip tap). Add a good slurp of vinegar - any is fine, brown, white whatever you have in the cupboard. Now gently place your egg/eggs in the hot water bring the water and eggs to boil. From the moment... Continue Reading →

INGREDIENTS 1/2 punnet of cherry tomatoes 2 dollops of butter Salt Pepper Dried Chilli flakes - optional Sourdough Toast Fresh basil  - optional 1 teaspoon thyme Method Heat the butter in a frying pan - not a huge one. Cut the tomatoes in half and add to the pan once the butter is bubbling. Add... Continue Reading →

INGREDIENTS 4 cups shredded zucchini (about 2 largish zucchini's) 1 cup of fresh corn on the cob (1 cob) 3/4 cup finely chopped spring onions (about 6) 3 garlic cloves, minced 1 and 1/4 cup chickpea flour or plain flour 2 teaspoons cumin 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon salt & pepper If you... Continue Reading →

INGREDIENTS 250grams Plain Flour 60grams Melted Butter Pinch of Salt 1 and 1/2 cups of Milk 3 Eggs METHOD 1.Add all ingredients together. 2.Jons tip- Get a crape maker and dip it into the mixture lightly. 3.Add Maple Syrup, Berries, or Lemon and Sugar.

INGREDIENTS 4 Garlic Cloves 1 Red Onion (large) 2x Tins of Canellini Beans 2x Tin Cherry Tomatoes 1x Teaspoon of Smoked Paprika 1x Tablespoon of Balsamic Vinegar Worcester Sauce 1x bunch of basil leaves Parmesan Cheese grated Chorizo sausages added in slices (Georgie's added and tastes delicious!)   Add Ons that are optional to this... Continue Reading →