Alice’s Smoked Trout Pate

Ingredients

• 300g Smoked Trout
• 250g Low Fat Cream Cheese
• 3 pinches of Garlic Salt
• 3 pinches of White Pepper
• A dollop or 2 of cream depending on what texture you like.

Method

1. Put all ingredients in either your Thermomix or your food processor.
2. If using your Thermomix speed 5 for a couple of seconds then add cream and speed 4 for a couple of seconds.
3. If you are using your food processor just give it a blast until combined!
4. Serve with lightly toasted white bread.