Thermomix Pasta Sauce

INGREDIENTS

4 jar(s)

sauce

• 1 bunch herbs eg parsley, oregano and basil
• 4 cloves garlic
• 1 large onion quartered
• 1 large carrot, diced
• 800 grams chopped tomatoes, fresh or tinned
• 400 grams water, use the tin to measure
• 150 grams olive oil
• 50 grams tomato paste
• 2 heaped tablespoons sugar raw
• 2 heaped teaspoons salt
• 1 level teaspoon TM vegie stock concentrate
• 2 teaspoon white pepper

METHOD

1. Place garlic,onions ,carrots and herbs into TM bowl and pulverise for 1 minute on speed 8.
2. Scrape down sides of bowl and add oil
3. Saute for 5 mins 100deg speed 2
4. Add all other ingredients and cook 30 mins on varoma on Gentle stir setting
   if too much “spitting” turn to 100deg for a few minutes til settled.
5. Pour into sterilized jars.
6. Cook a little longer to make thicker and if you wish to make tomato paste

 

** As seen on Vorwerk