Quince Liqueur

INGREDIENTS

• 3 quinces
• 300g sugar
• 1 cinnamon stick
• 2 Ltr jar vodka
• 4 cloves

METHOD

1. Peel and core 3 quinces and chop into 5cm chunks.
2. Place in a 2 litre jar with sugar, cinnamon & cloves.
   Top up with vodka, replace lid and rotate a few times to mix things up.
3. Set aside for 3 weeks, turning occasionally
4. Then strain & pour into sterilized bottles.
5. Serve diluted with white wine.

CHEERS!