Quince and Apple Crumble

• Peel and core 3 quinces, cut into small pieces
• 6 cloves
• 1 tsp cinnamon
• punch nutmeg
• 1/2 cup honey
• 1/3 cup water
• 3 granny smith apples peeled and cut slightly larger than quince
• Put quince in heavy based pan with spices, noney and water
• Stir to combine & place over low, cover stirring now and then for 10 minutes till fruit can be easily cut with a spoon.
• Add apples & cook for another 10 minutes until apple softens a little.
• Increase heat and stir until most of liquid has evaporated.
• Don’t dry out too much.
• Put mixture into baking dish, discarding cloves.
• Put crumble on top and cook in oven for approx 30 minutes until slightly browned.

CRUMBLE

• 100G BUTTER
• 1/2 cup self raising flour
• 1/2 cup slightly packed brown sugar
• 3/4 cups desicated coconut
• Rub butter unto flour, mix in other ingredients and spread over fruit