Lou Lou’s Lime & Coconut Chicken

INGREDIENTS

• 500g chicken breast
• Corriander
• lime
• coconut milk
• chilli
• Spring onion
• garlic
• fish sauce

METHOD

1. Cut chicken breasts in half – flat wats
2. Cut spring onion into straws
3. Marinate chicken for 10 minutes in the juice of 2 limes
4. Add to pan with 2/3 spring onions, 3/4 bunch of coriander leaves, garlic, chilli and fish sauce
5. Add one or two tins of light coconut cream or milk.

SERVE

With rice, popodums, dollop of tzatziki and mango chutney.

Definitely a favourite!