Creamless Carbonara

Ingredients

• 1/3 cup of olive oil
• 60g finely grated parmesan
• 125g Pancetta – chopped
• 2 garlic cloves – crushed
• 2 very fresh eggs
• 2 red chillis (seeds removed)
• 500g spaghetti

Method

1. Boil pasta
2. Beat parmesan, egg and cracked pepper in a bowl
3. Lightly fry garlic
4. Add pancetta and chillis
5. Drain pasta and add to pancetta
6. Toss for 1 minute to allow to cool slightly
7. Add egg and parmesan
8. Stir through and serve