Zucchini, Tomato, Halloumi and Basil BBQ’d Salad

INGREDIENTS

• 2 Zucchini’s

• 1 tub of cherry tomatoes

• 1packet of halloumi

• Olive Oil

• 1/2 Cup of Basil leaves

• Salt and Pepper

METHOD

1. Cut the zucchinis into 3 pieces then into quarters long ways

2. Cut the halloumi into bite-size pieces.

3. Pour the cherry tomatoes into a mixing bowl – no need to cut them.

4. Add the zucchini, halloumi and basil to the tomatoes.

5. Pour some olive oil over the vegetables, season with salt and pepper.

6. You can leave this to sit for as or as little time as you would like.

7  Heat your BBQ or griddle or frying pan. If you are cooking this in a frying pan it is better to do it in batches as you want to leave enough space/air around the vegetables so they cook rather than stew.  I don’t tend to turn the tomatoes and the zucchini, I do turn the halloumi individually as you want it to be light brown on at least 2 sides.

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Serve this with any meat or on its own as a yummy vegetarian meal.