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1 Tablespoons Sesame Oil
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1/3 of a cup Light Soy Sauce
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2 Tablespoons of lime juice
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1 Tablespoon of palm sugar (grated) or brown sugar
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2 Red Chilli’s chopped
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1 Teaspoon Fish Sauce
Mix and serve
Carrie's Cooking
1 Tablespoons Sesame Oil
1/3 of a cup Light Soy Sauce
2 Tablespoons of lime juice
1 Tablespoon of palm sugar (grated) or brown sugar
2 Red Chilli’s chopped
1 Teaspoon Fish Sauce
Mix and serve
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