Pizza Sauce (Passata for Pasta)

INGREDIENTS

• Olive Oil
• 2 Shallot Onions – or 1 red or brown
• 1 Good Handful of Flat Leaf Parsley – Continental Parsley is another name for this
• 2 Tins of tomatoes
• 3 Cloves of Garlic
• 2 Whole dried chillies – you can leave this out if you don’t like chilli
• 1/2 Tblsp sugar
• Salt and pepper

METHOD

1. Fry chopped up shallots and garlic in a bit of olive oil.
2. Add all other ingredients and bring to the boil, simmer and reduce the liquid by about 1/3.
3. Use this on your pizza base or use it with pasta you can add meat, vegies whatever you like to this base or simply have it on its own over pasta