Perfect Boiled Eggs if you don’t like white like snot!

1.  Fill your saucepan to the3/4 mark with hot or boiling water (straight from the kettle or zip tap).
2. Add a good slurp of vinegar – any is fine, brown, white whatever you have in the cupboard.
3. Now gently place your egg/eggs in the hot water bring the water and eggs to boil.
4. From the moment the water is boiling put a timer on for 5 minutes for extra large eggs in 3 – 4 minutes for smaller eggs.
5. Cook your toast and cut into soldiers.

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Delicious!