Israeli Couscous

INGREDIENTS

• 150grams of Israeli Couscous
• Butter
• Chilli Flakes
• 1 Cup of Chicken Stock
• Silvered Almonds
• Currants
• Lemon Zest

METHOD

1.Heat butter and chilli flakes in a frying pan. ​

2.Add couscous and stir until it is coated in the butter and turning brown.​

3.Add chicken stock and put a lid on the frying pan. ​

4.If you don’t have a lid use foil to cover the pan and wrap it around the edges.​

5.Boil for a minute and then turn off and leave to sit. ​

6.Cook almonds in oil and salt. Once they are turning brown add the currants and the zest of a lemon. If you dont have a lemon zester just grate the rind using a grater. ​

7.Add the almond mixture just before serving.