- 3x Large deseeded chilli’s
- 8x small chilli’s (leave seeds in)
- 3x cloves of garlic crushed in a garlic crusher
- Olive oil
- Vinegar
- Sugar
Process all ingredients in a food processor or nutri bullet
Put everything in a saucepan and cook on low heat for about 10 minutes – don’t forget to stir
Add a bit of extra oil and a splash of water if needed.
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