Harry’s Chicken Maranade

• 120grams of Soft Butter

• 2 Cloves of Garlic

• Juice of 1 Lemon

• Tablespoon of chopped Thyme

• 1 Tablespoon of Freshly Chopped Tarragon

• 1 Chilli Chopped

Combine all ingredients and add salt and pepper and rub all over the chicken skin. ​

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