Chicken, Coriander, Potato and Chilli Soup

Ingredients

• 1 Potato
• 4 Chicken Tenderloins
• 2 Large cloves of garlic
• 1 – 2 chillis
• A small amount of oil for cooking
• 2 cups chicken stock
• half a bunch of coriander

Method

1. Slice the potato into fine straws.
2. Slice the chicken finely.
3. Peel and slice up the garlic – go to tips not tips to see how to easily peel garlic.
4. Slice the chillis.
5. Lightly fry the garlic and chilli – don’t let the garlic turn brown as this makes it a little bitter.
6. Add the chicken stock, bring to the boil.
7. Add the chicken and cook for about 1 minute.
8. Add the coriander and cook for another minute.
9. All done you are ready to serve! How easy and delicious is that! ​