Cauliflower Soup 

INGREDIENTS

• 400 gms cauliflower
• 200 gms chicken stock
• pepper
• 8gms parmesan cheese
• 1 tbsp flour
• 1 tbsp water
• 10 g oil
• 10 g butter
• 3 Bacon or pancetta rashes to serve

METHOD

1. If you are going to serve with bacon or pancetta put the oven on to 200 degrees now and put your bacon in once the oven has heated up.
2. Boil Cauliflower in the chicken stock until tender – about 20 mins.
3. Add pepper parmesan and blend either in blender, a magimix or a hand blender.
4. Check your bacon.
5. Disolve flour in a little warm water making a paste.
6. Add the flour paste, oil and butter and blend until smooth.
7. To serve break your bacon into bits and serve on top of the soup