Lime and coconut chicken

INGREDIENTS

• Chicken tenderloins or chicken breasts cut into two or three pieces longways – to make them thinner.
• 2 limes
• I bunch coriander for those who can eat it if not Vietnamese mint
• 4 spring onions cut into thin straws
• 1 large clove of garlic chopped up
• 1 table spoon of fish sauce – you won’t taste the fish it is just for the salty taste
• 1 large green chilli or a small red one if you like spicy food cut up
• Coconut cream or milk one large tin
• Rice
• Tzatziki
• Papadums
• Rice
• Mango chutney

METHOD

1.Squeeze the lime juice over the chicken and marinate for 5 minutes

2.Put your rice onto boil about 1/4 cup per person in lots of water.

3.In a pan add a small amount of olive oil and the garlic cook for a minute.

4.Add your chicken and the lime juice it has been marinating in.

5.Add fish sauce and 2/3 bunch of coriander or 10 Vietnamese mint leaves ripped up.

6.Add your spring onion straws.

7.Add chili

8.Add coconut milk or cream

9.Cook for a few minutes until the chicken is cooked through.

Serve with Rice papadums tzatziki mango chutney the rest of the coriander or some Vietnamese mint.