Carrie’s Chicken Sandwiches

INGREDIENTS

• Chicken Tenderloins- 150gms per person
• Silvered almonds
• Spring onions
• Best Foods mayonnaise
• Cream
• Salt and pepper
• Celery (thin slices)
• white bread
• multi-grain bread

**(loaves depend on how many people you are catering for)

METHOD

** This method is very simple and doesn’t have quantities as it really does depend on how many people you are cooking for!

1. Boil your chicken tenderloins – remember to keep an eye on them as you want them just cooked!
2. Remove the cooked chicken from the water and cut into fine slices. Allow the chicken to cool to a warm temperature.
3. Toast your slivered almonds
4. Finely slice your spring onions and use the white and green bits.
5. With your chicken in a large bowl, add a HUGE dollop or two… or three of Best Foods Mayonnaise. This really depends on how much chicken you have.
6. Now add a slurp or two of cream. This cuts through the real mayonnaise taste.
7. Put in your almonds and spring onions.
8. Add a good amount of salt and pepper.
9. Use a loaf of white bread and a load of multigrain. One Slice of White and one slice of Multigrain per sandwich.
10. I like to add small slices of celery to each sandwich (you could add it to your mixture before putting it on the bread)
11. Cut your sandwiches into 4’s and you’re done!

YUM!!