Coronation Chicken

INGREDIENTS

• 1kg of Chicken Tenderloins
• Best Foods mayonaise
• Clive’s of India Curry Powder
• Mango Chutney
• Salt and Peper
• Cashew Nuts
• Cos Lettuce (a few leaves to have it sit on)
• Fresh Mango

 

METHOD

1. Boil a pot of hot water. When boiled add your chicken tenderloins (don’t add all at once! add a few slices at one time so you can keep an eye on them)
2. You are poaching your chicken so keep an eye on them and don’t overlook them! Remove from the water when they are no longer pink.
3. Shred the chicken with a fork or cut them into bite-size pieces. This step is up to you!
4. Leave the chicken to cool for a moment.
5. Whilst the chicken is warm put it in a large bowl and add a few good sized tablespoons full of Best Foods Mayo (cannot be anything else!!) to the chicken and a few very large shakes of the Curry Powder. Sometimes it feels like you have gone overboard with the curry powder, that is okay!
6. Mix the curry powder and the mayo in with a few good tablespoons of mango chutney (I normally go through half or 3/4 of a jar.
7. Mix together and then add salt and pepper. Mix again

Taste it! IS there anything you need to add more of? You don’t want it to be dry, your chicken should look yellow from the curry powder and you should be able to taste every ingredient.

 

Serve on a Cos lettuce leaf, dress it with Cashews and fresh Mango!

 

YUM!